![]() ![]() Tuesday: 330 S Main Street, Pleasant GroveĪnd a few lunch (11 a.m. Food trucks often park at special events, road races, carnivals or really just anywhere with lots of people and few dining options. When they’re not at the round-ups, you can find your favorite food trucks’ locations by following them on your choice of social media. Street musicians play for money, balloon art might be seen and there is a logo competition being held on Provo Round-Up’s Facebook page. Since the round-ups are a gathering of sorts, start-up companies take advantage of the opportunity to give out candy and an ad or two. Usually food trucks are a grab-and-go type of thing, but these round-ups allow diners to picnic against a building wall or at a nearby park. ![]() What’s on the menu? Typically, pizza, BBQ and Mexican food. Now you might find Mouse Trap Grill (artisan grilled cheese), Pound It Kebabs (European street food) or The Matterhorn (French toast). At wafflebarmn, the possibilities are endless From bubble tea and bubble waffles to fried chicken in a bubble waffle cone - this dessert cafe has it all The best part is that you can customize every drink, dessert, and savory meal to your liking. More well-known trucks, such as Sweet Burrito and Waffle Love, started the trend. I love cafes that have an extensive menu - so you can satisfy both savory and sweet cravings. Probably the most well known truck, the Provo Round-Up started up last winter and boomed in popularity as the weather warmed and more people came out. Imagine a truck-to-truck line-up weaving around crowds of people from all walks of life: young families gathered around circular wooden tables, a few members of the Sheriff’s Department taking a dinner break, college students, elderly couples, teenagers. Jump on the food-truck wagon, and take your pick from over 30 food trucks from all over Utah County at a Food Truck Round-Up, held every Monday in Spanish Fork, Tuesday in Pleasant Grove, Wednesday and Friday in Orem and Thursday in Provo.
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